There is a drink that professional chefs should choose.
Mori Seimen is based in Shimanto, Kochi.
I have been thinking about what truly delicious udon is.
Udon is a food ingredient that is often thought of as cheap.
However, did you know that the more a restaurant focuses on its food, the more the quality of the udon will affect the overall impression of the restaurant?
A restaurant that values taste and quality over price.
Without exception , the udon noodles that are chosen by Mori Seimen are thriving restaurants that prioritize taste and quality .
"We want to serve our customers delicious food." We want to do our best to meet that desire.
That's why we're particular about our evening kneading and aging method , and we freeze the noodles to lock in the deliciousness of freshly boiled noodles.
If you're looking for cheap, there are other options.
To be honest, if you are looking for "cheap udon noodles",
Mori Seimen's udon noodles are not suitable.
but,
• I want to serve a cup of coffee that is different from other stores.
• We want our customers to say, "This is a restaurant that serves delicious udon."
• I want to be proud to tell you where I make my products.
If so, we can certainly help.
Udon is a dish that reflects the "status" of a restaurant.
Mori Seimen's udon noodles are commercial udon noodles that are designed to enhance the value of your restaurant .
Because we sell directly from the manufacturer, we can provide full support, not only in terms of taste and quality, but also in consultations regarding menus and operations.
Please try the taste first. You will definitely be able to tell the difference.